• Focuses on delivering exceptional customer service and maintaining the high standards of a Japanese dining experience
• Warmly greet guests and guide them to their tables.
• Provide attentive and personalized service throughout the meal.
• Handle special requests and address any customer concerns or complaints with professionalism.
• Maintain a welcoming and elegant ambiance
• Serve food and beverages in a timely and efficient manner.
• Understand the omakase menu and be able to explain dishes to guests.
• Follow proper serving procedures and etiquette.
• Monitor food and beverage levels and replenish as needed.
• Maintain cleanliness and organization of the dining area and service stations.
• Set up and maintain buffet areas (if applicable).
• Assist with food preparation and presentation as directed.
• Ensure all service standards are met according to restaurant guidelines.
• Collaborate with other F&B team to ensure smooth service.
• Communicate effectively with the kitchen and service team.
• Assist with training new team members as needed.

Prior experience in a fine dining or Japanese restaurant is preferred.
Understanding of Japanese cuisine, particularly omakase, is essential.
Ability to communicate effectively with guests (in English or Japanese is a must) and team members.
Maintaining high standards of cleanliness, presentation, and service.
Ability to work collaboratively with others.
Maintaining a professional demeanor and appearance at all times.